Brussels sprouts? Never, or at least that’s what I thought. But like cauliflower and broccoli (which are also members of the cabbage family), they’re extremely popular, and when Steve Chiappetti (executive chef/the Albert Chicago) served his air fryer sprouts as part of a tasting, I gave them a try. One bite (maybe two) was all it took. I was sold. The recipe for Chiappetti’s dish is reprinted below.
Thanks Barbara. I love Brussels Sprouts and learning the history is a bonus. I will definitely try the recipe. I wondered where Steve was, now I know!